Board Thread:Off Topic/@comment-26073440-20180826031310/@comment-26877467-20180831202226

Carimon-what-as?

one google search later

Yuca Dough
Note: Save 1/2 cup water from boiling the yuca.
 * 1 1/2 lbs yuca 1 bag frozen yuca
 * 2 tsp Kosher salt
 * 3 Tbsp butter salted
 * 1 egg beaten
 * 1 Tbsp flour

Filling:

 * 8 oz beef ground
 * 1 Tbsp olive oil
 * 1 onion small, diced
 * 1 clove garlic minced
 * 1 Roma tomato seeded, cored, and diced
 * 1 tsp Kosher salt
 * 1/2 tsp hot paprika
 * 1/2 tsp cumin
 * 1/2 tsp chili powder
 * 1/2 tsp adobo seasoning
 * 1 dash allspice
 * 1 Tbsp tomato paste
 * 2 Tbsp recaito
 * Oil for frying. (canola oil works well)

Instructions

 * 1) To prepare the yuca: In a large pot boil enough water to cover the yuca. Cook for about 15-20 minutes. When the yuca is tender enough, transfer to a large bowl.
 * 2) Split open the yuca pieces in half and remove the fibrous threads that run down the middle.
 * 3) Begin mashing with a potato masher.
 * 4) Add salt, and butter, and 1/4 cup of the reserved water.
 * 5) Mix in the egg.
 * 6) Next add the flour and continue mixing until you have a smooth dough.
 * 7) Place the dough on a lightly flour surface and cover with a dishtowel until ready to use.
 * 8) In a small bowl mix all the spices.
 * 9) In a skillet over medium heat saute the onion, and garlic. Add the meat, spices and brown. Stir in the tomato, tomato paste, and recaito. Mix well.
 * 10) Allow to cool slightly.
 * 11) To make the fritters: When the dough is cool enough to handle, pinch off a piece and roll into a 2" ball.
 * 12) Flatten on the palm of your hand ,and place a small amount of filling in the middle. Close up and form in the shape of a torpedo. Set on a baking sheet until ready to use.
 * 13) Fry in hot oil until golden brown.

Or you could just go out and buy one.

A good, reasonably priced video game