Board Thread:Off Topic/@comment-31545685-20170407102544/@comment-27383731-20170502035830

It's empty, sir. Kind-of ironic how that's what you said about the pizza you tasted

My pizza is made of a base that has been mixed with squid ink to give it a unique flavour. On the pizza is the finest tomato sauce on the market, topped with the finest cheese there is, grated white albanian truffles and a thin layer of gold. The pizza is baked in a woodfire oven at just the right temperature and for just the right amount of time as to not undercook or overcook it. To drink with it is a bottle of 200-year old wine, aged in the cellars underneath the restaurant